Browse Results
Search returned 32 record(s). Results sorted by publication date.
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Armstrong, Alison. "Parallel Readings: From Mythic Time to Our Time Too." Review of Nelson, Stephanie,
Time and Identity in Ulysses and the Odyssey,
2022.
James Joyce Literary Supplement 37,
i (2024):
article 1.
https://www.jstor.org/journal/jamejoyclitesupp.
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Armstrong, Alison.
The Pen-Ultimate Word: Re-Views and Inter-Views on Literature, Architecture, & Art. n.p.:
Xlibris,
2020.
178 pp.
ISBN 978-1-9845-8564-6.
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Armstrong, Alison. "Foods Fit for Gods, Heroes, and Anti-Heroes in Homer's Odyssey & Joyce's Ulysses." Healing Fictions: Assorted Essays on Literature & Art.
n.p.:
Xlibris,
2019.
171-94.
ISBN 978-1-9845-6384-2.
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Armstrong, Alison. "Simon Loekle." James Joyce Newestlatter,
no. 121 (December 2015):
4.
Obituary.
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Armstrong, Alison. "Between Irish and Irish: Issues of Ethnicity." Review of Foster, John Wilson,
The Cambridge Companion to the Irish Novel,
2006.
James Joyce Literary Supplement 22,
i (Spring 2008):
27.
https://www.jstor.org/journal/jamejoyclitesupp.
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18
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Armstrong, Alison.
Codes of Repression: A Barthesean (Re)Reading of James Joyce's "Clay"
. Ph.D diss.
New York University.
302 pp.
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Armstrong, Alison. "Transition Years: James Joyce and Modernist Art." Essays for Richard Ellmann: Omnium Gatherum.
Ed. Dick, Susan;
Kiberd, Declan;
McMillan, Dougald;
Ronsley, Joseph.
Kingston:
McGill-Queen's University Press,
1989.
351-59.
ISBN 0773507078.
Also published in the UK as Omnium Gatherum: Essays for Richard Ellmann (Gerrards Cross: Colin Smythe, 1989).
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21
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Tucker, Lindsey. "Future Bloomsday Feasts." Review of Armstrong, Alison,
The Joyce of Cooking: Food & Drink from James Joyce's Dublin,
1986.
James Joyce Literary Supplement 1,
i (Spring 1987):
6.
https://www.jstor.org/journal/jamejoyclitesupp.
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22
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Stead, Jennifer;
Stead, Alistair. Review of Armstrong, Alison,
The Joyce of Cooking: Food & Drink from James Joyce's Dublin,
1986.
James Joyce Broadsheet no. 23,
(June 1987):
3.
https://www.jstor.org/journal/jamejoycbroa.
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O'Toole, Mary. Review of Armstrong, Alison,
The Joyce of Cooking: Food & Drink from James Joyce's Dublin,
1986.
James Joyce Quarterly 25,
i (Fall 1987):
165-66.
https://www.jstor.org/journal/jamejoycq.
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Armstrong, Alison.
The Joyce of Cooking: Food & Drink from James Joyce's Dublin. Barrytown, NY:
Station Hill Press,
1986.
[xviii], 252 pp.
ISBN 0-930794-85-0.
"Foreword" by Anthony Burgess (pp. xi-xii).
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