Browse Results
Search returned 11 record(s). Results sorted by publication date.
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O'Toole, Mary. Review of ,
The Freeman's Journal and National Press, Vol. 137 (Thursday, June 16, 1904),
1989.
James Joyce Quarterly 26,
iv (Summer 1989):
632-33.
https://www.jstor.org/journal/jamejoycq.
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11
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O'Toole, Mary. Review of Armstrong, Alison,
The Joyce of Cooking: Food & Drink from James Joyce's Dublin,
1986.
James Joyce Quarterly 25,
i (Fall 1987):
165-66.
https://www.jstor.org/journal/jamejoycq.
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