Browse Results
Search returned 6 record(s). Results sorted by publication date.
1
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Castle, Gregory. Review of Martell, Jessica;
Fajardo, Adam;
Geheber, Philip Keel,
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde,
2019.
James Joyce Quarterly 58,
iv (Summer 2021):
560-64.
https://muse.jhu.edu/issue/46353.
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Paltin, Judith. "Modernist Food and Its Performances." Review of Martell, Jessica;
Fajardo, Adam;
Geheber, Philip Keel,
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde,
2019.
James Joyce Literary Supplement 34,
i (Spring 2020):
11-12.
https://www.jstor.org/journal/jamejoyclitesupp.
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3
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Martell, Jessica. "Famine, Food Sovereignty, and the Irish Literary Revival." Farm to Form: Modernist Literature and Ecologies of Food in the British Empire.
Reno:
University of Nevada Press,
2020.
165-210.
ISBN 9781948908368.
https://muse.jhu.edu/book/73268.
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4
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Hayward, Matthew. "Invalid Port: The Politics of Consumption in James Joyce’s Ulysses." Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde.
Ed. Martell, Jessica;
Fajardo, Adam;
Geheber, Philip Keel.
Gainesville:
University Press of Florida,
2019.
149-65.
ISBN 978-0-8130-5615-9.
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5
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Martell, Jessica. "Potatoes and the Political Ecology of James Joyce’s Dubliners." Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde.
Ed. Martell, Jessica;
Fajardo, Adam;
Geheber, Philip Keel.
Gainesville:
University Press of Florida,
2019.
245-60.
ISBN 978-0-8130-5615-9.
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6
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Van Mierlo, Chrissie. "Joyce’s Trade Wars: The Politics of Provenance in Finnegans Wake." Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde.
Ed. Martell, Jessica;
Fajardo, Adam;
Geheber, Philip Keel.
Gainesville:
University Press of Florida,
2019.
196-210.
ISBN 978-0-8130-5615-9.
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